Here is how Punjabi Desi Chicken Curry may help you in weight loss
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Before you jump to Punjabi Desi Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to punjabi desi chicken curry recipe. To cook punjabi desi chicken curry you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Punjabi Desi Chicken Curry:
- Provide 700 grams Chicken
- Take 100 grams Desi ghee
- Use 3 Onion Chopped
- Provide 2 table spoon Ginger garlic paste
- Provide 1 table spoon Red chill powder
- Use 1 table spoon roasted jeera powder
- Get 1 table spoon haldi powder
- Get 1/2 cup Tomato puree
- Provide to taste Salt
- You need 50 grams Hung curd
- Take Kasuri methi
- You need 3 tbsp Fresh cream
Instructions to make Punjabi Desi Chicken Curry:
- Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside.
- Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker.
- Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice
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