Discover all the very best Vegetable Curry recipes on the net in the one cease place that is cooking guide. Whether you're on the lookout for an impressive appetizer, an elaborate meal, or a quick and straightforward Vegetable Curry , you can find the recipes and advice you need. We provide you only the best Vegetable Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to vegetable curry recipe. You can have vegetable curry using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry:
- Prepare 1 medium Carrot diced and boiled –
- Take 1 medium Potato diced and boiled –
- Use 6-8 florets Cauliflower boiled –
- Take 6-8 French beans half inch pieces, boiled –
- Provide 1/4 cup Green peas boiled –
- Take 1 inch Ginger – piece
- Prepare 5-6 cloves Garlic –
- Prepare 4 tablespoons Oil –
- You need 1/2 Dry coconut (khopra) grated –
- Prepare 8 – Cloves
- Prepare 8 Black peppercorns –
- Take 1 teaspoon Poppy seeds (khuskhus/posto) –
- Get 1 teaspoon Coriander seeds –
- Get 6 Whole dry red chillies –
- Take 2 large Onions chopped –
- Prepare 2 large Tomatoes chopped –
- Use 1/2 teaspoons Red chilli powder -1
- Use 1 teaspoon Turmeric powder-
- Prepare to taste Salt
- Provide 2 tablespoons Fresh coriander leaves chopped
- Provide Garam masala
- Get 1/2 teaspoon Fennel seed (saunf) powder –
- Provide 1 inch stick Cinnamon –
- Use 1 Stone flower (dagad phool) –
- You need 1/2teaspoon Cumin seeds -
- Take 7-8 Black peppercorns -
- You need 2 Black cardamoms –
- You need 2 Bay leaves
Steps to make Vegetable Curry:
- Grind ginger and garlic to a fine paste.
- Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
- Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
- Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
- Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
- Add ginger and garlic paste and continue to sauté till lightly browned.
- Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
- Add the boiled vegetables, adjust salt and simmer for four to five minutes.
- Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.
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