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We hope you got insight from reading it, now let’s go back to karimeen pollichathu recipe. To cook karimeen pollichathu you need 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Karimeen Pollichathu:
- Take 5 Karimeen / Pearl Spot
- Prepare 250 gms Shallots
- You need 5-6 or as per your taste Green chillies
- Take 3 chopped Tomato
- Prepare 2 inches chopped Ginger
- Provide 2 large pods Garlic
- Get 1 cup Curry leaves
- Get 1 tsp Turmeric powder
- Get 2 tbsps Red chilli powder
- Take 1 tbsp Coriander powder
- Use 1 tbsp Pepper powder
- Prepare to taste Salt
- You need 2 tbsp + 2 tbsps Coconut oil
- You need 1 tbsp Lemon juice
- Prepare 1 tsp For Marination : Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Use 1 tsp Pepper powder
- You need 1 tbsp Lemon juice
- Get to taste Salt
Instructions to make Karimeen Pollichathu:
- In a bowl add all the marination ingredients and make a smooth paste. Take the fish and apply the paste all over the fish. Keep aside marinated for few minutes.
- Chop the shallots, green chillies, ginger, garlic finely. I used a hand chopper to finely chop them. Remove and keep aside. Finely chop the tomatoes too separately.
- In a pan heat 1 tbsp coconut oil. Layer the fishes and pan sear both sides of the fish for 3-5 mins.
- Take the banana leaf and show in the flame for few seconds and let it wilt. But be careful not to show for long else it will burn.
- In a pan heat 2 tbsps coconut oil. Add the chopped shallots, green chillies, ginger, garlic, curry leaves and saute for 2 – 3 mins. Add chopped tomatoes and saute till it turns mushy.
- Add the turmeric powder, red chilli powder, pepper powder, coriander powder and saute for 2 mins. Tune off the heat. Add lemon juice and give a quick stir.
- Now take a banana leaf and spoon some masala and spread it. Layer the fish and spoon again some masala and cover the fish with the masala. Wrap the fish with the banana leaf and tie it with the a string. Make ready all the fish in same process.
- In a pan heat remaining coconut oil and lay the wrapped fish in single layer.
- Cover the pan and cook for 5 mins each on both sides over low-medium heat.
- Remove, unwrap, squeeze more lemon juice and serve with onion rings, tomato slices and green chillies.
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