So that you may be making ready Mushroom masala curry recipes for your family however this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become extremely popular in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly regularly advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking method may additionally cut down on among the different harmful results of oil frying.


Mushroom masala curry
Mushroom masala curry

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We hope you got benefit from reading it, now let’s go back to mushroom masala curry recipe. You can cook mushroom masala curry using 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom masala curry:
  1. Prepare 100 gm onions finely chopped
  2. Provide 1 large tomato puree
  3. Get 2 tbsp ginger garlic paste
  4. Provide 250 gm mushroom
  5. Take 2tbsp oil
  6. Provide 1/2 tbsp termeric
  7. Take 1 tbsp coriander powder
  8. Get 1 1/2 tbsp chilli powder
  9. Use 1/2 tsp cumin seeds
  10. Provide to taste Salt
  11. Get 1/2 cup water
  12. Prepare as per need Some coriander leaves for garnish
Steps to make Mushroom masala curry:
  1. Finely chop the onions
  2. Wipe the mushroom don't wash with water
  3. Then chop the mushrooms
  4. Take a kadhai add oil and heat up
  5. Add cumin seeds and onions
  6. Then add ginger garlic paste
  7. Cook till the onions get soft and change in colour
  8. Add all spices then tomato puree
  9. Cook till oil comes up it's a sign of gravy is cooked nicely
  10. Then add chopped mushrooms and salt
  11. Add water cover it and cook for 5 to 8 minutes
  12. Open the lid add coriander leaves
  13. Serve with chapati and rice
  14. Thank you

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