So that you could be preparing Curry Fish recipes for your loved ones however this suggestions may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into highly regarded as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique might also reduce down on some of the other harmful effects of oil frying.
Before you jump to Curry Fish recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to curry fish recipe. To cook curry fish you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Fish:
- Prepare Mackarel tuna
- Prepare Green Round Eggplants
- Use 2 Tomatoes cut into quarters
- Take 300 ml Coconut milk
- Take To taste sugar
- Use Green curry seasoning
- Prepare 2 inches galangal - smashed
- Use 2 inches ginger - smashed
- Use 2 bay leaves
- Provide 1 lemonggrass - smashed
- Take 3 kaffir lime leaves
- Get 4 cloves garlic
- Prepare 8 shallots
- Get Cayenne pepper
- Provide To taste chicken powder
- Provide Water
- Provide Olive oil
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
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