This is how CLASSIC leek and potato soup! might help you in weight loss
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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to classic leek and potato soup! recipe. To make classic leek and potato soup! you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare CLASSIC leek and potato soup!:
- Prepare 2 Medium Potatoes 🥔
- Use 1 Leek
- Get 1 Onion
- You need 2 Cloves Garlic
- Provide 1 Stock Cube
- You need 1 Tbsp Olive Oil
- Use 1 Tbsp Vegan Butter
- Take 2 tsp Nutmeg
- Get 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
- Take 150 ml Water
- Use 1 Tbsp Soy Sauce
- Take 2 Tbsp Vegan Unsweetened Milk
- Take to taste Pepper
- You need (Optional) 1 Tbsp Flour
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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