So that you is likely to be preparing Guernsey chicken curry recipes for your family but this suggestions may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very fashionable in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's fairly ceaselessly recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking methodology may also cut down on a number of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to guernsey chicken curry recipe. To make guernsey chicken curry you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Guernsey chicken curry:
- Get 4 chicken breasts
- Provide 4 (400 g) tins chopped tomatoes
- Use Fresh ginger
- Get Fresh garlic
- Take 7 large white onions
- Provide 3-4 large hot red chillies
- Get Curry powder (good quality if possible)
- Take Mixed herbs
- Take Salt & black pepper
- Prepare Onion powder
- You need Garlic powder
- Prepare Chilli powder
Instructions to make Guernsey chicken curry:
- In a food processor blend one of the onions, a thumb sized piece of ginger, 4 cloves of garlic, all the chillies, 1 heaped tbsp of curry powder and 5 tbsp of water until it becomes a smooth paste.
- Chop the chicken into chunks, the size is up to you. Add the paste and mix until the chicken is coated. If you're in a rush you can use this straight away like I did, or you can leave the chicken to marinade for a couple of hours or even overnight if you want to enhance the flavour.
- Finely chop the remaining onions. Heat oil in a large pot and add the onions. Fry until slightly softened.
- Add the chicken and paste mixture to the pot and stir thoroughly through the onions. Fry for 3-4 minutes, making sure it doesn't stick to the bottom of the pot.
- Add the chopped tomatoes to the pot and stir well. Then to the pot add another 1 heaped tbsp of curry powder, 1 heaped tbsp of mixed herbs, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp salt and 1 tsp black pepper. Stir well again.
- Simmer gently for 30-45 minutes, depending on how thick you want the sauce to be.
- I serve it with basmati rice and garlic naan breads. But you can use any rice or naan breads that you want. Or you can use poppadoms or even cauliflower rice. And you can add fresh coriander before serving if you like that. You can be creative with this dish.
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