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We hope you got insight from reading it, now let’s go back to japanese curry recipe. To cook japanese curry you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Japanese Curry:
- Prepare Whole packet Japanese curry mix
- Use 1 Potato
- You need 1 Carrot
- Use 1 Onion
- Get 5 Garlic
- Get Butter
- Provide Chilli flake
- Take Curry powder
- Prepare Soy sauce
- You need Curry powder
- Prepare Garam masala
- Prepare Shiitake
- Take Dashi
- Take 1 l water
- You need 1 packet Beef stock
- Use Optional (Kakushi aji)
- You need Tomato paste / ketchup
- Get 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
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