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We hope you got insight from reading it, now let’s go back to green moong and cauliflower curry recipe. To cook green moong and cauliflower curry you only need 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Green moong and cauliflower curry:
- Use 1 cup cauliflower
- Take 1/2 cup green moong dhal
- Prepare 1/2 teaspoon chilli powder
- Get 1/2 teaspoon Garam masala
- You need 1/2 teaspoon salt
- You need 1/2 teaspoon amchur (dry mango)powder
- Provide 1/2 teaspoon dhaniya(coriander) powder
- Get 1/2 teaspoon lime juice
- You need 1/2 teaspoon kasuri methi roasted
- Provide 1 chopped onion
- Prepare 1/2 teaspoon fine ginger garlic paste
- Use 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon jeera(cumin seeds)
- Get 1/2 teaspoon saunf(fennel seeds)
- Prepare 1/2 teaspoon mustard seeds
- Prepare 2 teaspoon ghee for tadka
Steps to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
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