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Chicken Cabbage Egg Drop Soup
Chicken Cabbage Egg Drop Soup

Before you jump to Chicken Cabbage Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware of how crucial it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already understand that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Did you know, though, that a number of specific foods are terrific for making your heart be healthier? In the following paragraphs, you will learn which foods are good for your heart.

Fish is probably the heartiest food you can eat up. You’re probably already aware of this since your health care provider has told you to eat some fish at least two or three times every week. This is especially true for people who suffer from heart problems or who are worried that their hearts aren’t healthy. Know that fish has lots of Omega 3’s which are what lets your body break down bad cholesterol. Eat fish at least two times a week.

There are many foods that you can eat that are great for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are essentially great, though, for helping you keep your heart healthy. Try introducing these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to chicken cabbage egg drop soup recipe. You can have chicken cabbage egg drop soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Cabbage Egg Drop Soup:
  1. Get 1 Head of Cabbage
  2. Prepare 2 Knorr Chicken Stock
  3. You need 4 eggs
  4. Use salt
  5. Use pepper
Instructions to make Chicken Cabbage Egg Drop Soup:
  1. Boil one head of cabbage until tender and two tubs of chicken stock
  2. Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes.
  3. Eat! Salt, pepper or cayenne to taste

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