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Mofongo con Sopa de Mariscos
Mofongo con Sopa de Mariscos

Before you jump to Mofongo con Sopa de Mariscos recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to mofongo con sopa de mariscos recipe. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Mofongo con Sopa de Mariscos:
  1. Use soup
  2. You need 1 lb shrimp
  3. Get 1 lb crab meat
  4. Provide 1 lb lobster meat
  5. You need 1 lb scallions
  6. Provide 3 small pottatoes
  7. Take 1 pints chicken broth
  8. Use 1 pints watter
  9. Take 4 tbsp sofrito Goya
  10. Use 1 tsp salt
  11. You need 1 tbsp minced onnion
  12. Use 1 tbsp minced garlic
  13. Take 1 tsp crushed pepper
  14. Get 1/2 cup tomato paste
  15. Take 1 tbsp corn starch
  16. You need mofongo
  17. Take 7 large green planters
  18. Provide 4 tbsp bacon bits
  19. You need 2 tbsp minced garlic
  20. You need 1/4 cup olive oil
  21. You need 1 gallon canola oil
Instructions to make Mofongo con Sopa de Mariscos:
  1. cook soup
  2. dice potatoes in small cubes
  3. add all ingredients (except corn starch)in a large pot
  4. bring to a boil
  5. add corn starch to thicken broth
  6. cook mofongo
  7. peel and cut plantains in 1 inch pieces
  8. deep fry plantains till golden brown
  9. mash plantains while adding olive oil to keep moist
  10. add bacon bits and minced garlic
  11. form mashed plantains in small balls
  12. serve meal!!!!
  13. place plantain balls inside bowl and cover with soup

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