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We hope you got benefit from reading it, now let’s go back to my leek, potato & onion soup recipe. To cook my leek, potato & onion soup you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Leek, Potato & Onion Soup:
- Prepare 1 full length Leek chopped
- Take 6 medium new Potatoes chopped
- Take 1/4 of a medium white onion chopped
- Provide 1/2 tsp cracked Black Pepper
- Get 1/4 tsp Cumin
- Take 1/2 tsp dried Basil
- Provide 1 dried Veg Stock
- Provide 1/4 tsp black cracked pepper
- Provide 3 tbls Double Cream
- Get 1 tbls Woresester sauce
- Get 1 pinch chia seeds in each bowl. Or fresh Parsley
Instructions to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
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