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Before you jump to Paneer Masoor dal Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to paneer masoor dal curry recipe. You can have paneer masoor dal curry using 30 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Paneer Masoor dal Curry:
- Take 100 gm Paneer
- Provide 1/4 cup boiled Masoor dal
- Provide 3 cup Steam rice
- Prepare Marinade(paneer)
- You need 2 tbsp Whisked Yogurt
- Provide 2 tsp Ginger galrlic paste
- Get to taste Salt
- Use 1 cup Birista (fried onion)
- You need Paste for gravy
- Provide 5-6 Red chillies
- Get 1 tbsp Cumin seeds
- Take 3 Black pepper
- Get 2 Onion
- Take 1 Cinnamon
- Use 2 tbsp Coriander seeds
- Get 1 Cardamom
- Take 1 clove
- You need 1 star anise
- Use 1 tsp Turmeric powder
- Use 1 tsp red chilli powder
- Use Other ingredients
- Use 2 tbsp oil
- Get 2 tbsp butter or ghee
- Prepare 2 tbsp cashew powder
- Use to taste Salt
- You need 2 tsp red chilli powder
- Provide 1 tsp sugar
- You need 1 cup tomato puree
- Provide 2 tbsp chopped green garlic
- Get 1 tbsp Coriander leaves
Instructions to make Paneer Masoor dal Curry:
- In a bowl, mix paneer with all of the ingredients for the paneer marinade, let marinate for 1 hr.
- Heat a pan and roaste all the dry speices and transfer it into mixture jar and add the other paste ingredients and make a paste. Don't use water while grinding.
- Heat a ghee and oil in the pan and add a paste which previously made, cook it till the ghee and oil separate out from paste. Than add tomato puree and cook it for 3 mins, add cashew powder, green galrlic, masoor dal and little amount of water into it, mix it well and cook for 5 to 10 mins.
- Now combine the paneer and remaining ingredients into that gravy, cover it with lid and cook for 10- 15 min. Add required amount of water,sugar, salt, red chilli powder and last add Coriander leaves and serve it with steam rice or roti.
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