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Before you jump to Goan prawns curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already have some knowledge of how crucial it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? Today, you will learn which foods are beneficial for your heart.
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There are a whole lot of foods that you can consume that will be great for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try to start consuming these foods each day. Your heart is going to be so much better if you do!
We hope you got insight from reading it, now let’s go back to goan prawns curry recipe. To cook goan prawns curry you need 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Goan prawns curry:
- Take 20 big size of prawns
- Take For masala paste-
- Provide 1/2 cup freshly grated coconut
- Use 6 garlic cloves
- Provide 1 tsp cumin seeds
- Get 1 tsp peppercorn
- Use 1 tbsp Coriander seeds
- Provide 1 tsp tamarind paste
- Use 10 kadhmiri chillies
- You need 1 cup coconut milk
- Use 1/2 tsp turmeric powder
- Take 1 tsp chilli powder(optional)
- Get Other ingredients-
- Take 2 tbsp coconut oil
- Use 1/2 cup finely chopped oniin
- Prepare 1 tbsp grated ginger
- Take 1/2 cup finely chopped tomato
- Prepare to taste Salt
- Get leaves Few Curry
- Provide 1 cup water or as required
Instructions to make Goan prawns curry:
- Grind all the ingredients given to make fine masala paste
- Remove the shell and Devain the prawns. Wash and keep aside.
- In a pan heat oil, add grated ginger then add onion.fry till they turn brown.
- Add tomatoes, fry until they get soft and mushy.
- Add masala paste and salt.
- Fry masala for 5-7 minutes.
- Add prawns. Cover and cook for few minutes.
- Add water if required.Cook till prawns get cooked. It will take less than 10 minutes.
- Add curry leaves, switch off the flame. Let it rest for atleast 5 minutes.
- Serve with steamed rice.
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