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We hope you got insight from reading it, now let’s go back to moong dal palak vadai recipe. To cook moong dal palak vadai you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Moong dal palak vadai:
- Prepare 1 cup leftover moong dal (cooked)
- Use 1 cup spinach leaves (leftover) from soup
- Get 1 small cup gram flour
- You need 1 small cup wheat flour
- Take 3 tbspoons rice flour
- Prepare 3 tbspoons ginger garlic and chilli paste
- Prepare 1 tspoon turmeric powder
- You need 2 tspoon sesame seeds
- Provide 1 tspoon salt
- Get 4 tbspoons oil
- Take 1 cup chopped coriander leaves with stems
Instructions to make Moong dal palak vadai:
- Take moong dal and spinach in big vessel.
- Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
- Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
- Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
- Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
- I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.
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