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We hope you got benefit from reading it, now let’s go back to sindhi biryani recipe. To cook sindhi biryani you need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sindhi biryani:
- Take 1 kg Chicken
- You need 1 kg Rice
- Get Potatoes 2 medium
- You need Tomatoes 2medium
- You need G g paste 2tbsp
- Use Onion 2medium
- Provide 6-8 Green chillies
- You need Mint leaves 1/2bunch
- Prepare 1/2 bunch Coriander fresh
- Use 250 g Yugert
- Take 1.5 cup Oil
- Take 1 tsp Termeric powder
- Use 1 tbsp Coriander powder
- Provide 1 tbsp Chilli p o wder
- Take 1 tsp Garam masala powder
- Provide 1/2 tsp Jaeyphal jawatri powder
- Get 2 pcs Badyan ke phool
- Take 1 tbsp Sabut garam masala mix
- Prepare Bay l eaf 3-4
- Take to taste Salt
- Use 1 tsp Zarda colour
Steps to make Sindhi biryani:
- Fry onion until golden brown and put a side
- Now add chicken into same pan with g g paste salt and sabut garam masala and fry until chickev change it's colour
- Now add dry spices and fry then add yugert tomatoes chillies and mint coriander and potatoes into it and fry
- Cookchicken on low heat until chicken is tender and potaoes done
- Now boil rice with salt cuminand 1tbsp of oil
- Drain rice when it is 1/3 done and layered in oan with chicken
- Put on low heat fo 15 mintes for dum now your biryani is ready to eat serve it
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