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Tex's Steak & Potatoes πŸ‚πŸ²
Tex's Steak & Potatoes πŸ‚πŸ²

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We hope you got insight from reading it, now let’s go back to tex's steak & potatoes πŸ‚πŸ² recipe. To cook tex's steak & potatoes πŸ‚πŸ² you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Use (9-12 ounces) nicely marbled Ribeye steak
  2. Prepare baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Get mixed crispy salad with Ranch dressing
  4. Take cherry or baby tomatoes
  5. Provide groundnut, vegetable, or rapeseed oil
  6. Prepare extra sea salt and ground black pepper to season
  7. You need πŸ”½potato pasteπŸ”½
  8. Take olive oil
  9. Prepare black pepper
  10. Take onion powder
  11. Prepare garlic granules
  12. Prepare sea salt
Instructions to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Heat the oven to gas mark 6, 205Β°C (400Β°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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