Preparing Katsu Curry Rice (カツカーレライス) safely

It's very important to arrange meals safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to assist protect your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your fingers can easily spread bacteria around the kitchen and onto meals. It's important to at all times wash your fingers thoroughly with soap and warm water:

before beginning to prepare food
after touching raw food such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms totally as effectively, as a result of moist hands spread bacteria extra easily.
Hold worktops clear

Earlier than you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to scrub them thoroughly.

You need to change dish cloths and tea towels often to keep away from any bacteria growing on the fabric.


Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Before you jump to Katsu Curry Rice (カツカーレライス) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already realize that the body calls for a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that a number of specific foods are great for making your heart feel better? In this article, you will discover which foods are beneficial for your heart.

Beans–seriously–are really great for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re very healthy food items. This does not mean, however, that merely eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What is true, however, is that having kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans are very tasty and who knows…you might not even miss the real beef or chicken.

There are lots of foods out there that that are good for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are particularly great, though, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet each day. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to katsu curry rice (カツカーレライス) recipe. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Take Roux
  2. Get butter or vegetable shortening
  3. Take flour
  4. You need curry powder
  5. Get garam masala
  6. Get Curry
  7. Take onion, sliced thin
  8. Prepare garlic
  9. Get thumb ginger, sliced thin
  10. Get curry powder
  11. You need ketchup
  12. Take chicken broth
  13. Prepare carrot, cubed
  14. Take medium potato, cubed
  15. Get bay leaves
  16. Provide cinnamon stick
  17. Use whole cloves
  18. Provide apple, grated
  19. Provide tonkatsu (breaded pork or chicken cutlets) fried
Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

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