So that you could be making ready Hot & sour Fish coconut curry recipes for your loved ones however this tips may be helpful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have become very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly steadily recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking technique may also reduce down on a few of the other harmful effects of oil frying.
Before you jump to Hot & sour Fish coconut curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one of the things that can actually help men and women live a longer and healthier life and something you should begin using today. One more thing I want to mention about this product is that there are a lot of different benefits available from it. There’s something else that is important to understand about this product and that’s the point that it can benefit you when you use it both internally and externally for your body. If you are wondering what some of these benefits are you ought to be glad to realize that we’re going to be explaining to you in this post what a number of these benefits may be.
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We hope you got benefit from reading it, now let’s go back to hot & sour fish coconut curry recipe. You can cook hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hot & sour Fish coconut curry:
- Take 10-12 fish pieces of Indian Salmon (Rawas)
- Get Marinate:
- Provide 2 tsp turmeric powder
- Prepare to taste salt
- Take 2 lemons juice
- Provide 2 tsp ginger garlic paste
- Prepare 1 egg beaten
- Use 10-12 dried red chillies
- Get grind to smooth paste:
- Take 5 garlic cloves
- You need 2 onions roughly chopped
- Get 1 ginger peeled
- Get as needed Few stalks fresh lemongrass
- Take 1 cup fresh mint leaves
- Prepare 4-5 lime leaves
- Get to taste salt
- Provide 1 tsp black pepper powder
- Provide 300 ml coconut milk
- Use for gravy:
- Get 150 ml tomato puree
- Take 2 tsp tomato ketchup
- Get 2 tsp tamarind paste
- Use 4-5 curry leaves
- Take 1/2 cup fresh cream
Instructions to make Hot & sour Fish coconut curry:
- Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
- In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
- Serve hot with steamed rice
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