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Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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The ingredients needed to prepare Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Use mixed seafood - prawns, scallops, squid, mussels
  2. Use light coconut milk
  3. Take sugarsnap peas
  4. Take red onion, thinly sliced
  5. Get red pepper, deseeded and thinly sliced
  6. Get oil
  7. Provide red thai curry paste
  8. Use brown sugar
  9. Provide cornflour/starch
  10. Prepare juice of 1 lime
  11. Take fresh chopped coriander
  12. You need salt & pepper to taste
Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

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