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Italian Bolegnese tagliatelle with spinach
Italian Bolegnese tagliatelle with spinach

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We hope you got benefit from reading it, now let’s go back to italian bolegnese tagliatelle with spinach recipe. You can have italian bolegnese tagliatelle with spinach using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Bolegnese tagliatelle with spinach:
  1. Take 2 tins chopped tomato
  2. Prepare lamb mince
  3. Prepare beef mince
  4. Use streaky bacon
  5. Get meat/vegetable stock
  6. You need 2 bags spinach
  7. Provide 3 bags tomatoes
  8. You need 1 tspn chopped chillies
  9. Provide mushrooms
  10. You need onions
  11. Prepare garlic
  12. Use tiny bit of paprika, nutmeg, corriander
  13. Use loads of basil
  14. You need ground pepper
  15. Get tagliatelle
  16. Provide 1 tins tomato soup
  17. You need 1 aubergine per person
Steps to make Italian Bolegnese tagliatelle with spinach:
  1. Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room
  2. Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)
  3. Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)
  4. Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired
  5. Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling
  6. As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden

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