Here is how Easy Chicken Vegetable and Noodle Soup can help you in weight loss
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Before you jump to Easy Chicken Vegetable and Noodle Soup recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to easy chicken vegetable and noodle soup recipe. To make easy chicken vegetable and noodle soup you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Take 1 1/2 liter Water
- Take 2 Chicken stock cubes
- Provide Cornflour or thickening granules
- Provide 1 Boneless chicken thighs/breasts
- Take 2 Carrots
- Use 2 Spring onions
- You need 1 can Sweet corn
- Get Egg noodles
- Get Salt and pepper
- You need 1 dash Soy sauce
Steps to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
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