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The ingredients needed to cook Daddy’s Chicken Curry:
- You need Fresh
- Get 1 Whole medium size Chicken cut into medium sized pieces
- You need 1 big onion diced finely
- Get 2 Tomatoes made into a purée
- Prepare 2 Tablespoons Garlic and Ginger Paste
- Take 2 small branch of Mint Leaves
- Take 2 small branch of Coriander Leaves
- You need Fresh lemon juice from 1 Lemon
- Prepare Oils
- Take 3 Tablespoons vegetable oil
- Provide 2 Tablespoons ghee
- Provide Whole Spices
- You need 4 cloves
- Prepare 4 Star Anise
- Prepare 4 Cardamom pods
- Provide 1 medium size cinnamon stick
- Prepare 3 Bay Leaves
- You need 1 Tablespoon Cumin Seeds
- Use 1/2 Tablespoon Funnel Seeds
- Prepare Powdered Spices
- Use 1 Tablespoon Keen’s Curry Powder
- Use 1 Tablespoon Chili Powder (or according to taste)
- You need 1 Tablespoon Paprika (or according to taste)
- Get 1 1/2 Tablespoon Coriander powder
- Use 1/2 Tablespoon Cumin powder
- Use Salt (according to taste)
- Get Optional
- Prepare 2 Tablespoons thickened cream
Instructions to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
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