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Creamy garlic-leek soup with crispy croutons…
Creamy garlic-leek soup with crispy croutons…

Before you jump to Creamy garlic-leek soup with crispy croutons… recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you should have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already understand that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Fish is among the healthiest meats that you can eat. You may already be aware of this as you’ve probably been told to ensure that you consume fish at least two times a week. This is particularly true if you have problems with your heart or if your heart is unhealthy. Fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try eating fish a couple of times every week.

There are a whole lot of foods that you can eat that will be great for your body. No doubt, the foods listed in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Begin eating these foods each day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to creamy garlic-leek soup with crispy croutons… recipe. To make creamy garlic-leek soup with crispy croutons… you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Creamy garlic-leek soup with crispy croutons…:
  1. Prepare 2 medium potatoes
  2. Get 1 onion
  3. You need 1 large leek
  4. You need 2 whole small heads of garlic
  5. Prepare 7 cups chicken stock or water
  6. Take 1/2 cup cream
  7. Use 3-4 tbsp oil
  8. Take 1 cup chopped parsley or coriander leaf
  9. You need 6 slices bread for croutons
  10. Get Salt to taste
  11. Get Black pepper to taste
Steps to make Creamy garlic-leek soup with crispy croutons…:
  1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
  2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
  3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
  4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
  5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
  6. Serve with croutons and chopped parsley.

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