So that you is perhaps making ready Beef noodle curry recipes for your family but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it's quite steadily beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking method may additionally minimize down on a number of the other harmful results of oil frying.
Before you jump to Beef noodle curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to beef noodle curry recipe. To make beef noodle curry you only need 15 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Beef noodle curry:
- Use 1 large shallot
- Prepare 1 clove garlic
- You need 1 cm3 fresh turmeric
- Provide 1 tbsp Thai red curry paste
- Provide 200 g creamed coconut
- Provide 1 tbsp honey
- Prepare 1 tbsp fish sauce
- Provide 1 tsp soy sauce
- Prepare 600 ml chicken stock
- You need 4 kaffir lime leaves
- Take Vegetable oil
- Use 500 g fresh egg noodles
- Prepare 360 g thin cut steak
- Prepare 2 tbsp chopped coriander
- Get Chopped spring onion
Steps to make Beef noodle curry:
- Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
- Add the red curry paste and stir to combine
- Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
- Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
- Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
- To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
- Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
- Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
- Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
- Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
- Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
- Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.
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