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We hope you got benefit from reading it, now let’s go back to thai red chicken curry recipe. To cook thai red chicken curry you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Red Chicken Curry:
- Use red curry paste
- Get chicken breasts, meat cut into about 2.5 cm cubes or strips
- Prepare tin coconut milk
- Prepare lime leaves (optional)
- Use Thai fish sauce
- Use palm sugar
- Get green beans, trimmed
- Provide smaill tin bamboo shoots
- Use red pepper
- Provide basil leaves
- You need fresh red chilies, finely sliced (optional)
- Use To serve
- Take Thai fragrant rice, cooked according to packet instructions
Steps to make Thai Red Chicken Curry:
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken cubes/strips and stir until coated in the curry paste.
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
- Serve with Thai jasmine rice and ENJOY!
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