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We hope you got benefit from reading it, now let’s go back to chicken pie recipe. To cook chicken pie you need 13 ingredients and 21 steps. Here is how you do that.
The ingredients needed to cook Chicken pie:
- Prepare flour
- You need margarine
- Prepare baking powder
- Take small carrots
- Prepare salt
- Take whole milk
- Use minced chicken
- Take small irish potatoes
- Get knorr cubes
- Take cooking spoon Vegetable oil
- Use thyme
- Provide curry
- Prepare eggs
Instructions to make Chicken pie:
- Placed the minced chicken in a bowl,add stock cubes, curry,thyme and salt.mix till is very combined.
- Cover and placed in the fridge for 20minutes.peel and cut the irish potatoes in cubes.scrape the carrots and grate dice the onion and keep aside.
- Boil the irish potatoes cubes with small amount of water and salt boil till done not soft.drain the water from it.
- Bring out the chicken from the fridge and set a clean pot on the heat.pour in vegetable oil onces is hot add the diced onion.
- Add the marinated chicken and stir very well.when the chicken is pale add small quantity of water and the remaining curry powder.
- Add the boiled potato and grated carrots,add the thickner prepared above.add salt if necessary and set aside.
- Sift the flour in a big bowl,add baking powder,salt,and mix very well.
- Using a spoon add the margarine in scopes.mix by hand till the mixture becomes crumbs.
- Start adding the whole milk bit by bit till it becomes a dough.leave the dough in a bowl cover and set it aside for 10minutes.
- Knead it you will notice is softer and smoother.rub margarine on the inside of the oven tray.
- Break the eggs,beat it and set aside.roll out the dough on a flat surface.
- Make round cut on the dough using a dough cutter,remove the excess dough.scoope some chicken filling into the round dough.
- Rub the egg on the inside edge of the round cut.close and use fork to close tight.
- Rub the egg on the inside edge of the round cut.close and use fork to close tight.
- Rub the egg on the inside edge of the round cut.close and use fork to close tight.
- Place the cut pie in the oven tray and repeat same for othe dough and filling.
- Rub the egg on the finished chicken pie,so that they will be shinny when done.
- Rub the egg on the finished chicken pie,so that they will be shinny when done.
- Rub the egg on the finished chicken pie,so that they will be shinny when done.
- Place the oven tray in a preheated oven and bake at 180°, till is light brown
- Place the oven tray in a preheated oven and bake at 180°, till is light brown
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