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We hope you got insight from reading it, now let’s go back to baked potato wedges recipe. You can cook baked potato wedges using 3 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Baked Potato Wedges:
- Provide 3-4 large potatoes
- Prepare 2 teaspoon oil
- Prepare as required Salt, chaat masala or any seasoning
Steps to make Baked Potato Wedges:
- Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
- Wipe the moisture off with a clean kitchen towel
- Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
- Wipe off the moisture again with the towel
- Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
- Arrange the wedges on baking tray.
- Bake in preheated oven for 25 minutes or until golden brown
- Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
- Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.
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