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Before you jump to Veggie-packed Minestrone recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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Know that your heart needs blueberries. Here’s a fact: Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. When your body is good at breaking down these things, they won’t accumulate in your body and or cause heart problems. That means that it helps keep your heart healthy.
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We hope you got insight from reading it, now let’s go back to veggie-packed minestrone recipe. To cook veggie-packed minestrone you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Veggie-packed Minestrone:
- Prepare 1/2 Onion
- You need 1/2 Carrot
- Use 1 Potato
- You need 3 leaves Cabbage
- Prepare 3 slice Bacon
- Prepare 1 tbsp Olive oil
- Provide 1/2 Canned tomatoes
- You need 2 cup Water
- Provide 2 cubes Consomme soup stock
- Get 1 Bay leaf
- Use 30 grams Macaroni
- Take 1 dash Salt and pepper
- Provide 1 Parmesan cheese
- Take 1 Dried parsley
Instructions to make Veggie-packed Minestrone:
- Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the bacon on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
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