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White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€
White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€

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The ingredients needed to cook White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€:
  1. You need 4 cups sliced winter squash
  2. Use 2 medium sized sun ripen tomatoes
  3. Use 1 green Onion or 5 cilantro
  4. Prepare Salt
  5. Take 2 Tsp olive oil
  6. Take 1 garlic clove minced
Instructions to make White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€:
  1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
  2. Heat oil up in a sauce pan. SautΓ© garlic until aromatic for about 15 seconds. Add tomatoes and sautΓ© for another 15 seconds on high heat.
  3. Throw in all winter squash and sautΓ© for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
  4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

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