So you might be getting ready Chicken Corn Soup recipes for your loved ones however this tips may be useful.
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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know that you have to have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. Do you know, however, that there are a number of foods that can help you have a healthy heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.
Be aware that fish is just about the healthiest food you can include in your diet. You probably know this as you’ve likely been told to make sure that you eat fish at least two times a week. This is especially true for people with heart problems or who are worried that their hearts are unhealthy. Know that fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to include fish in at least two of your meals per week.
There are a whole lot of foods that you can add to your diet that will be beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are essentially wonderful, however, for helping you keep your heart healthy. Try incorporating these healthy foods in your diet each day. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Corn Soup:
- Prepare 2 cups water or chicken or vegetable broth or stock
- Provide 1 can corn drained and rinsed
- Take 1 tsp soy sauce
- You need 1 tbsp Chinese cooking wine (optional)
- Prepare 1 tsp corn starch mixed in 1 tbsp of water
- Provide 1 egg lightly beaten
- Prepare 1 cup cubed or shredded cooked chicken OR
- Prepare 1 cup small cubed uncooked chicken
- Use to taste Salt and pepper
- Use Chopped scallion
Instructions to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
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