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The ingredients needed to cook Very Filling Minestrone:
- Prepare 1 large Onion
- Use 2 medium Potatoes
- You need 1/3 to 1/2 Carrot
- Provide 1 as much (to taste) Vegetables (to taste)
- Get 1 Bacon (block bacon if possible)
- Get 2 tbsp Olive oil
- You need 1 Salt and pepper
- Provide 1 1/2 to 2 teaspoons Grated garlic
- Take 1 liter Water
- Get 1 ☆Bay leaf
- Provide 2 ☆Soup stock cubes
- You need 1 tsp ☆Salt
- Provide 1 can ★Tomato puree (or tomato sauce)
- Prepare 3 tbsp ★Tomato ketchup
- Provide 1 tbsp ★Okonomiyaki sauce
Instructions to make Very Filling Minestrone:
- Cut the vegetables into small dices. Spring cabbage is nice in the spring.
- Add the garlic to a generous amount of olive oil. Start sautéing the vegetables, starting with the harder ones and adding the softer ones later.
- Season the vegetables properly with salt and pepper at this stage!
- When the vegetables are more or less cooked…add enough water to cover as well as the ☆ ingredients, and simmer!
- Simmer for a while, skim off any scum. Add the ★ ingredents and keep simmering over low heat. (About 30 minutes.)
- When the vegetables are tender, the soup is done!! It has lots of vegetables, so the soup alone will fill you up.
- We enjoyed the soup as 'soup pasta' the next day. Top with cheese of your choice!
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