So you could be making ready Potato & Leek Soup recipes for your loved ones but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato & Leek Soup:
- Take 4 Potatoes
- Take 2 Leeks
- Provide 3 Mushrooms
- Get 1/2 Large Onion
- Get 4 Cloves Garlic
- Take 1 Celery Stalk
- You need 4 Slices Thick Cut Bacon
- Prepare 4 1/2 Cups Chicken Stock
- You need Black Pepper
- Use Seasoned Salt
- Use Creole Seasoning
- Get Parsley Flakes
- You need Parmesan Cheese
- Use 4 Tbs Butter
- Prepare Half & Half
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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