Here's how Winter cabbage soup can assist you in weight loss
Weight management wants constant efforts. If you are someone attempting to shed some additional kilos then it is advisable to always be in your toes. Watching your calorie intake and likewise sticking to a balanced eating regimen is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that right steadiness between taste and well being and subsequently, we need to find an in-between answer the place style meets well being.
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Before you jump to Winter cabbage soup recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to winter cabbage soup recipe. To cook winter cabbage soup you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Winter cabbage soup:
- Provide Main
- Prepare 1 1/2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Get 2 eggs, not beaten
- Prepare 1 white pepper powder
- Get 1 coriander (optional), washed and chopped
- Get 400 ml water
Steps to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
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