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Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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There’s currently studies being done which are leading men and women to the conclusion that coconut oil can also fight off bacterial and viral infections in the body, nevertheless this is not yet been proven. Should you have other oils in your house I would suggest getting rid of them and replacing them with coconut oil as a result of the many benefits which can be connected with it. There are different vitamin companies right now contemplating the thought of promoting coconut oil as a nutritional supplement, but you are able to begin receiving the advantages from this oil today.
We hope you got insight from reading it, now let’s go back to chicken green curry recipe. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Green Curry:
- Take Curry Paste
- You need 1 cup thai basil
- Provide 1 cup cilantro stem on
- Use 1/2 cup parsley
- Provide 15 thai green chillies
- Prepare 10 lime leaves
- Prepare 3 stalks lemon grass
- Provide 1 tbsp fresh ginger
- Use 4 cloves garlic
- You need 2 tsp cumin
- Provide 2 tsp corriander
- Get 1 tbsp white pepper
- Take 2 tbsp brown sugar
- Use 2 tbsp lime juice
- Take 1 tbsp fish sauce
- You need 2 tsp salt
- You need 1 cup water
- Provide Chicken green curry
- Use 4 chicken breasts 1 cm cubes
- Prepare 4 cans coconut milk
- Get 2 cups carrots diced
- Prepare 2 bell peppers julienned
- Prepare 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Prepare 4 cups cooked thai rice
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
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