So you is perhaps making ready Egg junnu curry recipes for your loved ones but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into very fashionable as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's quite steadily beneficial by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking methodology may additionally reduce down on a few of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to egg junnu curry recipe. You can cook egg junnu curry using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Egg junnu curry:
- You need 2 Eggs
- Take 1 onions
- Get 2 chillies
- Take 1/2 tsp shajeera
- Use 1/2 tsp turmeric
- Get to taste salt
- Take 1 tsp chilli powder
- Provide 1 tsp ginger garlic paste
- Get 1 tsp dhaniya
- Take 1/2 tsp jeera powder
- Use 5 spoon masala paste(cashew,poppy,melon seeds,almonds,coconut)
Steps to make Egg junnu curry:
- Whisk eggs with red chilli powder, salt, ginger garlic paste & milk,cook it in a steamer & cut into small pieces.
- Heat oil in a pan, add shahijeera, saunf, onions, green chillies, turmeric, ginger garlic paste &fry for few minutes, add water,salt, masala paste and cook for few minutes.
- Add red chilli powder, Kasturi methi, curry leaves, mint leaves, garam masala & finally coriander leaves, add egg pieces & cook for a minute & off the flame.
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