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Western-Style Simmered Kohlrabi
Western-Style Simmered Kohlrabi

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We hope you got benefit from reading it, now let’s go back to western-style simmered kohlrabi recipe. You can have western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Western-Style Simmered Kohlrabi:
  1. Get 1 Kohlrabi
  2. Prepare 2 slice Bacon
  3. Prepare 40 grams Okahijiki (type of saltwort)
  4. Take 4 Cherry tomatoes
  5. You need 1/2 tbsp Olive oil
  6. Use 1/2 cube Soup stock cube
  7. Take 300 ml Water
  8. You need 1 Herb salt
  9. Prepare 1 tsp Katakuriko
Steps to make Western-Style Simmered Kohlrabi:
  1. Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
  2. Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
  3. When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
  4. Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready.
  5. In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures.
  6. Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.

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