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We hope you got benefit from reading it, now let’s go back to western-style simmered kohlrabi recipe. You can have western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Western-Style Simmered Kohlrabi:
- Get 1 Kohlrabi
- Prepare 2 slice Bacon
- Prepare 40 grams Okahijiki (type of saltwort)
- Take 4 Cherry tomatoes
- You need 1/2 tbsp Olive oil
- Use 1/2 cube Soup stock cube
- Take 300 ml Water
- You need 1 Herb salt
- Prepare 1 tsp Katakuriko
Steps to make Western-Style Simmered Kohlrabi:
- Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
- Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
- When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
- Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready.
- In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures.
- Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.
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