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We hope you got insight from reading it, now let’s go back to root veg thai red curry recipe. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Root Veg Thai Red Curry:
- Prepare carrots, thickly sliced
- Prepare onion, roughly diced
- Provide small potatoes or 1 Large, thickly sliced
- Use cherry toms
- Provide coconut milk
- Use red curry paste
- Get coconut oil (or alternative)
- Use fish sauce
- Use brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
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