So that you could be making ready Beef Ularthiyathu recipes for your loved ones however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to beef ularthiyathu recipe. You can have beef ularthiyathu using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beef Ularthiyathu:
- Take 500 grams Beef, cut into small cubes
- Prepare For Marination
- Take 1/4 cup Shallot, halved
- Take 1 tablespoon Ginger, crushed
- Get 1 tablespoon Garlic, crushed
- Take 1 1/2 teaspoons Chilli powder
- Use 1 1/2 teaspoons Coriander powder
- Prepare 1 teaspoon Fennel seeds, roasted and crushed
- Prepare 1/4 teaspoon Turmeric powder
- Take 1/4 cup Coconut pieces, roasted
- Prepare 1/2 teaspoon Vinegar
- Prepare to taste Salt
- Prepare For Frying
- Prepare 1/2 teaspoon Mustard seed
- Use 1 1/4 cups Onion, sliced
- Prepare 1 teaspoon Garam masala
- You need as required Pepper powder
- Provide 2 sprigs Curry leaves
- Take Coconut oil for sauting
Steps to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
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