Here is how Spicy egg curry may help you in weight loss
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Before you jump to Spicy egg curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to spicy egg curry recipe. To make spicy egg curry you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spicy egg curry:
- Prepare 6 Boiled egg
- Get 1/4 cup Grated coconut -
- Take 1 Onion -
- Use 1 stick Cinnamon -
- Prepare 1 Cardaman -
- Get 2 - Cloves
- Take 1/2 tsp Fennel seed -
- Prepare 1/2 tsp Cumin seeds -
- You need as needed Oil -
- Take to taste Salt -
- Prepare as needed Cream - to decorate
Steps to make Spicy egg curry:
- Peel the boiled eggs and cut them.
- Heat a kadaai, add 1 tsp oil and the spices. Fry for 30 seconds and transfer to plate.
- In the same kadaai, add onions and fry for 1 minute, and add grated coconut and fry until it becomes golden brown.
- Let it cool. Put in the spices, coconut and onion into the mixer and grind till you get a smooth paste.
- Add the masala to the kadaai, and add water to it.
- Add chilli powder, coriander powder and salt to it. Also add little water.
- Let it simmer and when the oil separates, turn it off. Add the cut eggs to it and garnish with fresh cream.
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