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We hope you got insight from reading it, now let’s go back to thai red fish curry recipe. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Thai Red Fish Curry:
- Use Firm White Fish Fillets *boneless
- Provide Shallots *OR 1 Onion, thinly sliced
- Take Garlic *finely chopped
- Take Canola Oil
- You need Vegetables of your choice *sliced
- You need *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Use (about 100g) Red Thai Curry Paste
- Prepare *Note: Depending on the paste, you might need only 1/4 cup or less
- Take Tin Coconut Milk
- Provide Fish Sauce
- Use servings Freshly Cooked Jasmin Rice
- Take Toasted Peanuts *coarsely chopped
- Provide Lime *cut into 4 wedges
- You need Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
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