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ThaiChef Food recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. To cook thai curry • how to make thai red curry paste Here is how you do it.
The ingredients needed to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Use 3 pcs. Dried Red chili (small)
- You need 6 pcs. Garlic
- Get 2 pcs. Shallot
- Take 1 pc. Lemongrass
- Use 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Get 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Shrimp paste
- You need 1 pc. Coriander root
- Provide 1/4 tsp. White pepper corn
- Use 3 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Provide 3 cup Coconut milk
- Get 150 g. Red curry paste
- You need 5 tbsp. Fish sauce
- You need 1 tbsp. Palm sugar
- Take 1 tsp. Sugar
- Take 3 kaffir lime leaves
- Provide 250 g. Chicken thigh
- Get 1 cup water
- Use Pumpkin
- Use Sweet basil
- Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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