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Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
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We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. To cook thai curry • how to make thai red curry paste Here is how you do it.

The ingredients needed to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Take 🟡Red curry Paste
  2. Prepare 6 pcs. Dried Red chili (big)
  3. Use 3 pcs. Dried Red chili (small)
  4. You need 6 pcs. Garlic
  5. Get 2 pcs. Shallot
  6. Take 1 pc. Lemongrass
  7. Use 1 tsp. Galangal
  8. Prepare 1/2 tsp cumin
  9. Get 1/2 tsp. Coriander seed
  10. Get 3 pcs. Kaffir lime leaves
  11. Prepare 1 tsp. Shrimp paste
  12. You need 1 pc. Coriander root
  13. Provide 1/4 tsp. White pepper corn
  14. Use 3 tbsp. Vegetable oil
  15. Get 1 tbsp. Water
  16. Get 🟡Thai Red Curry Chicken with Pumpkin
  17. Provide 3 cup Coconut milk
  18. Get 150 g. Red curry paste
  19. You need 5 tbsp. Fish sauce
  20. You need 1 tbsp. Palm sugar
  21. Take 1 tsp. Sugar
  22. Take 3 kaffir lime leaves
  23. Provide 250 g. Chicken thigh
  24. Get 1 cup water
  25. Use Pumpkin
  26. Use Sweet basil
  27. Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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