Discover all the perfect Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipes on the web within the one stop place that's cooking information. Whether you are in search of an impressive appetizer, an elaborate meal, or a fast and straightforward Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) , you will see the recipes and advice you want. We provide you only the best Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe here. We also have wide variety of recipes to try.


Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)

Before you jump to Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body calls for the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. But did you know that there are several foods that have been found to help you improve your heart health? Today, you will find out which foods are good for your heart.

Blueberries are terrific for your heart. Blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. The easier it is for your body to process fat and cholesterol, the less probable it is for those things to clog your arteries and cause heart problems. That, essentially, helps your heart be as healthy as possible.

There are dozens (if not more) of foods that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. These foods are especially good for the heart, though. Try to introduce these heart-healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. You can cook malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Get 1 kg Whole Chicken
  2. Provide 1 & 1/2 cup Riceflour
  3. Prepare 2 tsp Fennel seeds
  4. Provide 1 finely chopped onion
  5. Take 3 cups Water
  6. Get 1 cup Sliced onion
  7. Take 2 tbsp Garam masala
  8. Prepare 1 tbsp Chicken masala
  9. Get 1 tbsp Turmeric powder
  10. Get 2 tbsp Red chilli powder
  11. You need 3 tbsp Coriander powder
  12. You need 3/4 th cup Fresh coriander leaves
  13. Provide 1/2 '' ginger
  14. Use 3-4 cloves garlic
  15. Take 2 green chillies
  16. Get 2 Dry red chillies
  17. Provide 2 tsp Mustard seeds
  18. Provide 10 Curry leaves
  19. Get 4 tbsp Coconut Oil
  20. Use 3/4 th cup Coconut milk
  21. Take As per taste Salt
Instructions to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
  2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
  3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
  4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
  5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
  6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
  7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
  8. Add water to all this and grind everything to a fine smooth paste.
  9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
  10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
  11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
  12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.

If you find this Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe valuable please share it to your good friends or family, thank you and good luck.