So you might be preparing Dal pakori in green curd recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to dal pakori in green curd recipe. You can have dal pakori in green curd using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Dal pakori in green curd:
- Provide 5 tbsp biuli dal or urad dal
- Take 1 tbsp moong dal
- Prepare 1/2 inch ginger
- Prepare 10 curry leaves
- Get 2 tbsp chopped Coriander leaves
- Get 1 tbsp chopped Mint leaves
- Prepare 4 green chillies
- Provide Pinch Hing
- Take Pinch ajowain
- Prepare 1/2 tsp cumin whole
- Prepare 1 cup curd
- Get 2 tbsp tamarind paste
- Use 2 tbsp tomato sauce
- Provide 1 tbsp powder of dry fried and crushed cumin and coriander
- You need 3 tbsp sugar
- Prepare 1/2 tsp Chat masala
- You need As required Oil to fry
Steps to make Dal pakori in green curd:
- Soak the dals overnight, next day paste it with ginger and green chillies. Heat 1/2 tsp oil, put hing and curry leaves, fry a little, put it in the dal mix, add a pinch of ajwain and salt in dal mix. Then stir it well.
- Take the curd in a mixing bowl, add chopped coriander leaves, mint leaves, a green chilli and a pinch of the whole jeera, add salt and 1/2tbsp sugar. Mix it, pour in a bowl and store it in the fridge.
- Take a pan, put the tamarind paste add water. Let it boil for 5 mins, when it started to become thick add sugar, fried masala powder, and tomato sauce, stir it well. Check the seasoning. Let it be cool.
- Heat the oil. Wet your palm slightly, take a little bit of mixture of dals and put it in oil. Fry the pakories. After fry, shift the pakories in lukewarm water, let them soak for 5 min, rinse them and transfer them in a bowl of cold green curd. Let them soak the dahi for 5 mins. Spread chat masala, tamarind chutney on it and serve it cold.
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