This is how Rosemary baked potato wedges can assist you in weight reduction
Weight management wants constant efforts. If you're someone making an attempt to shed some extra kilos then it's essential always be on your toes. Watching your calorie consumption and in addition sticking to a balanced eating regimen is the key to an effective weight reduction routine. It turns into actually hectic to strike that proper balance between taste and health and due to this fact, we need to find an in-between solution the place taste meets well being.
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Before you jump to Rosemary baked potato wedges recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to rosemary baked potato wedges recipe. You can cook rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rosemary baked potato wedges:
- Take 6 big potatoes
- Prepare 1/2 tsp tumeric powder
- You need 1/2 tsp curry powder
- Use 1/2 tsp black pepper
- Get 1/2 tsp chilli powder
- Provide 1/2 tsp paprika
- You need 1 pinch salt
- Take Some dried rosemary
- Provide 2 tsp vegetable oil
Steps to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
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