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We hope you got benefit from reading it, now let’s go back to spring pasta with kasu marinede salmon recipe. You can cook spring pasta with kasu marinede salmon using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Spring Pasta with Kasu marinede salmon:
- Prepare fillet Kasu marine salmon
- Prepare linguine
- Use frozen peas
- Provide cabbage
- Use water
- Get olive oil
- Provide salt
- Get lime juice
Instructions to make Spring Pasta with Kasu marinede salmon:
- Prepare marine salmon which marine in Kasu for 3-4 days.
- Prepare soften pasta. Soak pasta in 1/2 cup of water for 4 hours.
- Start grill in halogen cooker, 240℃/13-15 mins.
- During cooking salmon, pour soaking water in the pan and add frozen peas, then boil with 1/4 tsp salt.
- After boil, add pasta and cook until pasta turns to yellowis. probably pasta will be cooked within 2 mins.
- Add 1 tbsp olive oil, roughly chopped cabbage and your favourite pesto paste, then mix together. if you need, add a little hot water to steam cabbage.
- Remove skin from salmon and dish up pasta and salmon. Pour lime juice then serve it. Please crash salmon and eat salmon with pasta together.
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