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The ingredients needed to cook Ladybirds Beef Stroganoff Casserole .:
- Get olive oil
- Take 100g steaks - cut into 2cm strips
- Get garlic - or 1 teaspoon minced garlic .
- Provide fresh chopped oregano .
- Prepare salt
- Prepare cracked black pepper
- Provide to 6 medium sized potatoes - peeled and cut into about 6ths
- Use carrots - peeled and cut in thirds and then in half again .
- Take beef stock - or enough to cover all ingredients whilst cooking
- Take worcestershire sauce
- Prepare cherry tomatoes - cut into quarters .
- Prepare fresh baby spinach - stems removed
- Prepare sour cream
Instructions to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
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