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We hope you got insight from reading it, now let’s go back to pomfret in coconut milk recipe. You can cook pomfret in coconut milk using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pomfret in Coconut Milk:
- Prepare 2 pomfret, each cut into 2-3 pieces
- You need 1 tsp lime juice
- Use 1 onion
- Use 1" ginger
- Get 2-3 garlic cloves
- Use 2 green chilies
- Get 2 tbsp oil
- Get 1 tsp mustard seeds
- Take 1 sprig curry leaves
- Provide to taste salt
- Get 1 tsp coriander powder
- Provide 1/2 tsp turmeric powder
- You need 1 cup thick coconut milk
- Prepare 1/2 cup water
- Provide 1 tsp coriander leaves, chopped
Instructions to make Pomfret in Coconut Milk:
- Grind the onion, ginger, garlic and green chilies into a paste. Keep aside. Marinate the fish pieces with lime juice and a pinch of salt for 10 minutes.
- Heat oil in a pan and temper with mustard seeds and curry leaves. After it stops spluttering, add the ground paste, turmeric powder and coriander powder.
- Saute till the oil separates. Then add the coconut milk, water and salt. Bring it to a boil and drop in the fish pieces.
- Cover and simmer on a low flame for 5-6 minutes. When done, switch off the flame and serve, garnished with coriander leaves.
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