So you is perhaps making ready Hot & Healthy Red Pepper Soup recipes for your family however this ideas may be helpful.
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Before you jump to Hot & Healthy Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are certain that you need to have a fit and healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Do you know, though, that there are some foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, keep on reading.
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There are tons of foods that you can eat that will be beneficial for your body. It’s true that everything discussed in this article can help your body in numerous ways. These foods are particularly great for the heart, however. Try to start incorporating these foods in your diet on a regular basis. Your heart will be much heartier if you do!
We hope you got benefit from reading it, now let’s go back to hot & healthy red pepper soup recipe. You can cook hot & healthy red pepper soup using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Hot & Healthy Red Pepper Soup:
- Use 5 Red Peppers
- Prepare 1 head White onion
- Use 2 slice Brown bread
- Prepare 1 bunch Pumpkin seeds
- Use 3 tbsp Coconut oil
- Take 2 tbsp Olive oil
- Use 1 Sea salt
- Prepare 1 Grounded fresh black pepper
- Use 1 pinch Granulated garlic
- Use 1 Chilli pepper
- Take 1 as needed Water
Instructions to make Hot & Healthy Red Pepper Soup:
- Wash your red peppers, hollow the cores, cut them in 2 or 3 parts. Set the oven to 200'C and bake the peppers for 1 hour. Then set them aside to cool down.
- When the peppers are in the oven prepare the optionals which will stuffed your healthy hot soup.
- Do the croutons, it's easy! Cut 2 slices of brown bread into small pieces. Warm up the pan, put the olive oil, some sea salt, black pepper, granulated garlic, stir them and fry pieces of bread on golden couloured crunchy croutons :)
- Warm up your pan and roast the pumpkin seeds. Do it carefully so they won't burn.
- Chop the onion and fry it lightly on the coconut oil. Set it aside to cool down.
- Take the chilled pepper and peel of the skin gently.
- Put the peeled pepper and fried onion into the jug and blend together until smooth texture.
- Then put some water slightly. Remember to not rarefy much! You can loose the proper taste of the soup.
- Put the soup into the pot on the small fire. Season with the sea salt, black pepper, chilli pepper and optional herbs. Make it hot but You don't have to boil it.
- Dish it up with roasted pumpkin seeds and the croutons :)
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